As well as using only the finest ingredients, Specialty Desserts adds one extra, ‘very special’ ingredient to all their products. This special ingredient is ‘pride’. There are no shortcuts here, no cheap or expedient ways in the creation of our products.The desserts we create for public consumption are the same products that are placed on our own families and friends tables during holidays and special occasions. We are extremely proud of what we do and how we do it; which will remain so. (We are even known to do a bit of bragging)
Customers are welcomed at all time’s for a ‘Specialty Desserts’ tour. Our facility is highly praised by all visitors and food preparation officials. If you hear someone utter the phrase… “it’s so clean you can eat off the floor”, it’s very likely they were speaking of ‘Specialty Desserts’!
We consider our manufacturing facility a show place. The ‘Specialty Desserts’ owners and staff are as proud of our modern, up to date manufacturing facility as we are of the products we create there. Our dedicated, happy employees appreciate the safe, comfortable, enjoyable and immaculate environment they work in.
Specialty Desserts Inc. is located in Broward County, Florida—founded in 2006 by it’s present owner, operator, plant de-signer and as the saying goes, “chief cook and bottle washer”Salvatore Savino—known as just “Sal”. Sal has been in the food service industry as a restaurateur and restaurant builder/designer for much of his life creating some of the Northeast's most popular and beautiful restaurants. One visit to Specialty’s facility tells the whole story!He is also well known throughout the industry as a, “bit of a stickler”. Perfection and “doing things the right way” is themottoforall Sal Savino’s business endeavors. There are no excuses for, or exceptions to this rule. “Strivingtobethebestatwhatwedo never stops”.
SalcametoFloridain1995tobeginacompanycalled‘Savino’sItalianIces’.Inafewshortyears‘Savino’sItalianIces’ couldbefoundin100’sofSouthFloridarestaurantsandontheshelvesofallmajorsupermarkets. The‘Savino’sItalian Ices’companymorphednaturallyinto‘SpecialtyDesserts’whenSalbecameawareofsomethingmissing,ascarcityin the Florida dessert industry—something he took for granted in his home of origin Brooklyn, NY.Thescarcityhenoticedwasthelackoffantastichome-madeicecreamcakesanddessertsliketheonesinhisfavorite bakerybackhome.Salproceededtofillthatvoidwiththecreationofhisnewcompanyandnowhadsomethingspecial to offer dessert lovers in Florida and beyond… ‘Specialty Desserts Inc.’
Specialty Desserts Inc. • Copyright 2017. All Rights Reserved
William (Bill) Savino
Domenic (Dom) Savino
Barbara (Bas’) SavinoVice Pres.
A SAMPLING OF SPECIALTY DESSERTS PRODUCT LINE
THE SPECIALTY DESSERTS FACILITY
ABOUT SPECIALTY DESSERTS INC.
Salvatore (Sal) Savino(Owner/CEO)
Lastly…dedicationtoanothermemory thattodayseemslonggone,ordisap-pearingatanalarmingrate;exceptional customerservice—theartofinteracting with,satisfying,andkeepinghappya company’smostvaluableasset…you, the customer.Manyoftoday’scompaniesareloosing sightofthisbusinessethic.Specialty Dessertsisasdedicatedtocomplete customersatisfactionasitisinthecre-ation of it’s products.Thankyouforvisiting:pleasecontact uswithanyandallinquiriesandques-tions—we’ll be happy to speak with you.
HANDMADE ICE CREAM CAKES
SpecialtyDessertsInc.islocatedinBrowardCounty, Florida—foundedin2006byit’spresentowner,operator, plantdesignerandasthesayinggoes,“chiefcookand bottle washer”Salvatore Savino—known as just “Sal”. Salhasbeeninthefoodserviceindustryasa restaurateurandrestaurantbuilder/designerformuch ofhislifecreatingsomeoftheNortheast'smost popularandbeautifulrestaurants.OnevisittotheSpecialty Desserts facility tells the whole story!Alsowellknownthroughouttheindustryasa,“bitofa stickler”,perfectionand“doingthingstherightway”is themottoforallSalSavino’sbusinessendeavors. There are no excuses for, or exceptions to this rule.“Striving to be the best at what we do never stops”.
As well as using only the finest ingredients, Specialty Desserts adds one extra, ‘very special’ ingredient to all their products. This special ingredient is ‘pride’. There are no shortcuts here, no cheap or expedient ways in the creation of our products.
Lastly…dedicationtoanothermemorythattoday seemslonggone,ordisappearingatanalarming rate;exceptionalcustomerservice—theartofinter-actingwith,satisfying,andkeepinghappyacom-pany’s most valuable asset… you, the customer.Manyoftoday’scompaniesareloosingsightofthis businessethic.SpecialtyDessertsisasdedicatedto completecustomersatisfactionasitisinthecre-ation of it’s products.Thankyouforvisiting:pleasecontactuswithany andallinquiriesandquestions—we’llbehappyto speak with you.
Whencreatingourproducts,weholdstrongandvivid memoriesofthegoodolddays—thedaysofnatural, wholesome,deliciousproductswherenothingless was expected.Thereforeourproductcreationphilosophyistocreate thoseproducts;productsthatremindusofthose times—thedaysoftheneighborhoodfamilyicecream parlors,bakeries,pizzeriasandrestaurantsthatwefre-quented for all our favorite desserts and treats.
SpecialtyDessertshasfastbecomethehandmade icecream,customdessertmanufacturerofchoice amongmanyofthemostprestigiousfamilyrestau-rants in the country. Why?Ourcommitmentistocreatethefinestproducts, usingonlythebestingredients,alongwithcus-tomerserviceexceedingthehighestindustry standards.Thatisthereasonforourcompany’srapidgrowth, morethantriplingourproductivityoutputinthe lastfewyears.Whetherourownproductlineor‘ex-clusivebranded,madetoorderrecipes’…Specialty Desserts popularity continues.
Weconsiderourmanufacturingfacilityashowplace. The‘SpecialtyDessert’ownersandstaffareasproudof ourmodern,uptodatemanufacturingfacilityasweare oftheproductswecreatethere.Ourdedicated,happy employeesappreciatethesafe,comfortable,enjoyable and immaculate environment they work in.
The desserts we create for public consumption are the same products that are placed on our own families and friends tables during holidays and special occasions. We are extremely proud of what we do and how we do it; which will remain so.(We are even known to do a bit of bragging)